Post by Noah on Jan 1, 2009 20:39:14 GMT -5
How, um, sweet?
And if you would like spam, well there's egg and bacon; egg, sausage, and bacon; egg and spam; egg, bacon, and spam; egg, bacon, sausage, and spam; spam, bacon, sausage, and spam; spam, egg, spam, spam, bacon, and spam; spam, sausage, spam, spam, bacon, spam, tomato, and spam; spam, spam, spam, egg, and spam; spam, spam, spam, spam, spam, spam, baked, beans, spam, spam, and spam; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
And if you would like spam, well there's egg and bacon; egg, sausage, and bacon; egg and spam; egg, bacon, and spam; egg, bacon, sausage, and spam; spam, bacon, sausage, and spam; spam, egg, spam, spam, bacon, and spam; spam, sausage, spam, spam, bacon, spam, tomato, and spam; spam, spam, spam, egg, and spam; spam, spam, spam, spam, spam, spam, baked, beans, spam, spam, and spam; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.